Farm Table Weekend Menu 11/2/12

Hoisan Pork Loin with Cilantro Pesto
Carrot Rutabaga Puree
White Basmati Rice
Spinach Quiche
Potato Leek Soup

 To Order and pricing info: Call us #917-353-6533
or email us farmtableny@gmail.com
visit our website www.farmtablny.com