Winter Farm Table Menu

Crostini with Broccoli Rab Pesto and Shaved Piave Cheese

Local Hudson Valley Polenta with Gorgonzola

"Sugo di Maiace"

(Pork and Sausage cooked in Tomato Sauce)

Sauteed Mixed Greens

Rosemary Pannacotta


Spring Farm Table Menu


 Chicken "Al Mattone"
Roasted Potato Salad With Marinated Mushrooms, Shallots and Kale
Roasted Whole Baby Root Vegetables 
Herbs and Ramps Basmati Pilaf 
Strawberry Rhubarbs Pie w/ Vanilla Ice Cream


Summer Weekend Menu

Local Chilled Melon Soup
Halibut w/ Tarragon and Hazelnut Brown Butter
Roasted Tri-Color Carrots
Warm French Lentils, Wheat Berries and Avocado
Arugula & Mint Salad w/ Basil Dressing
Mixed Berries w/ Whipped Vanilla Bean Homemade Riccota