Summer Weekend Menu

Local Chilled Melon Soup

Halibut w/ Tarragon and Hazelnut Brown Butter

Roasted Tri-Color Carrots

Warm French Lentils, Wheat Berries and Avocado

Arugula & Mint Salad w/ Basil Dressing

Mixed Berries w/ Whipped Vanilla Bean Homemade Riccota

Farm Table Winter Menu

Beets Carrot Soup

Bitter Green Salad w/ Caramelized Squash and Goat Cheese

Wilde Rice stuffed Guinea Han wrapped in Bacon

Sauted Winter Greens 

Pear Soft Cheese and Ginger Pie

A Late Summer Harvest

Summer Delight--Farm Table Private Chef Meal Delivery

Three Bean Soup w/ Chard & Smoked Pork Sausage

Swordfish Sicilian Style w/ Capers & Heirloom Tomato's

Summer Squash Ribbons w/ Thyme

Smashed Red Skinned Potato's w/ Roasted Garlic

Lemon-Lime Pie 

Winter in to Spring Menu

 

Salmon w/ Mango Chutney & Baby Leeks

Roasted Cauliflower w/ Saffron, Pine Nuts and Currants

Black Forbidden Rice
Escarole Walnut Salad

Fire Roasted Tomato Soup

 

To Order and pricing info: Call us #917-353-6533
or email us farmtableny@gmail.com

visit our website www.farmtablny.com 

 

 

 

 

Farm Table's Valentine's Day Vegetarian Drop-Off Meal

Assorted Crostini

Scarlet Soup w/ Chives & Creme Fraiche

Rottini w/Purple Cabbage & Parsely Sauce

Winter Micro Green Salad w/Pomegranate Seeds and Blood Orange Dressing

Mascrapone Strawberry Cups

To Order and pricing info: Call us #917-353-6533
or email us farmtableny@gmail.com

visit our website www.farmtablny.com 

Farm Table Weekend Drop-Off Menu

Paella w/ Chicken, Chorizo & Spinach

Bitter Green Salad w/ Lemon Dijon Dressing

Roasted Pork Belly w/ Fennel Seeds

Carrot Ruttabega Puree

Sauteed Chard w/ Currants

Smoky Beef Chilli

 

 

 

 

 To Order and pricing info: Call us #917-353-6533
or email us farmtableny@gmail.com

visit our website www.farmtablny.com 

 
 

Summer Menu

We just had the pleasure of preparing a super fresh and delicious vegetarian menu for a Weekend Summmer Party.  This was wonderfully simple and gorgeous with amazing flavors using the beautiful Hudson Valley ingredients.

Cold Melon Mint Soup with Orange Yogurt

Zucchini & Carrot Lasagna with Thyme Bechamel Sauce

Tuscan Kale Salad

Roasted Ruby Root Vegetables with Couscous and Herbs

Strawberry Rhubarb Pie with Janes Vanilla Ice cream

We have been booking parties all weekends this summer, we are happy to include you for a drop-off meal or help you for a larger catered event.  Contact us at www.farmtableny.com or #917-353-6533