Wednesday

Summer Weekend Menu



Local Chilled Melon Soup
Halibut w/ Tarragon and Hazelnut Brown Butter
Roasted Tri-Color Carrots
Warm French Lentils, Wheat Berries and Avocado
Arugula & Mint Salad w/ Basil Dressing
Mixed Berries w/ Whipped Vanilla Bean Homemade Riccota