Thursday

Spring Farm Table Menu


                                                    

 Chicken "Al Mattone"
Roasted Potato Salad With Marinated Mushrooms, Shallots and Kale
Roasted Whole Baby Root Vegetables 
Herbs and Ramps Basmati Pilaf 
Strawberry Rhubarbs Pie w/ Vanilla Ice Cream





Wednesday

Summer Weekend Menu



Local Chilled Melon Soup
Halibut w/ Tarragon and Hazelnut Brown Butter
Roasted Tri-Color Carrots
Warm French Lentils, Wheat Berries and Avocado
Arugula & Mint Salad w/ Basil Dressing
Mixed Berries w/ Whipped Vanilla Bean Homemade Riccota