Farm Table Weekend Menu: October 2012

Saturday

Hoisan Pork Loin with Cilantro Pesto
Carrot Rutabaga Puree
White Basmati Rice
Spinach Quiche
Potato Leek Soup

To Order and pricing info: Call us #917-353-6533
or email us farmtableny@gmail.com
visit our website www.farmtablny.com

Sicilian Meat Lasagna

Classic Caesar Salad

Carrot Ginger Soup

Chicken Salad w/Walnuts, Grapes & Tarragon 

To Order: Call us #917-353-6533
email us farmtableny@gmail.com
visit our website www.farmtablny.com 