Crostini with Broccoli Rab Pesto and Shaved Piave Cheese
Local Hudson Valley Polenta with Gorgonzola
"Sugo di Maiace"
(Pork and Sausage cooked in Tomato Sauce)
Sauteed Mixed Greens
Rosemary Pannacotta
Tuesday
Thursday
Spring Farm Table Menu
Wednesday
Summer Weekend Menu
Local Chilled Melon Soup
Halibut w/ Tarragon and Hazelnut Brown Butter
Roasted Tri-Color Carrots
Warm French Lentils, Wheat Berries and Avocado
Arugula & Mint Salad w/ Basil Dressing
Mixed Berries w/ Whipped Vanilla Bean Homemade Riccota
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